Check out our new menu here. In January, we took some time to re-vitalise our cafe space and welcomed back an old team member in a new capacity as Cafe Manager. Rachel is a Pastry Chef with a wealth of...
I often sit and contemplate these communities as I drink my morning coffee. I think of the friendly farmers, their families, and the laughing children. I think about their struggle and the incredible amount of work that goes into a single harvest. How will the changing climate affect future yields? What will the coffee market look like in the next ten or so years?
As another challenging year draws to a close, we wanted to reflect and share some of our progress, impacts and good news stories from 2021 because, now more than ever, we all need some good news!
Coffee Operations Director by day, musician and basketballer by night! A self-taught coffee roaster, Jake’s attention to detail and desire to create amazing coffee has seen him take out both bronze and silver medals in the Australia and New Zealand Golden Bean Coffee Roasting Competition. But where did his journey with coffee begin?
We’re excited to announce that in Timor-Leste, construction of our flagship Dili hub is well underway. Once complete, it will act as the country's first coffee roastery, food preservery, cafe and live-in training centre.
Over the Easter weekend, cyclonic rains, landslides and flash flooding wreaked havoc across Timor-Leste: 45 dead, 10,000 displaced and around 4500 dwellings destroyed. With your help we’ve made a huge contribution to communities across the country.
Dina Sequeira is one dynamic woman! Hailing from Dili, Dina is the local food entrepreneur (aka zero waste superstar) behind our first preserving hub in Timor-Leste, where she works to ensure local communities have food year-round. This is no easy task when intense wet and dry seasons mean that fresh produce is either abundant or scarce.
