Why We’re Giving Up On Sustainability

We’re embracing a new approach because sustainability is no longer enough

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The Melbourne Family Behind The Corner Store Network

Meet the Mahars! And find out the epic tale of how The Corner Store Network came to be.

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5 Delicious Ways To Use Our Coffee Beyond Your Mug

Think outside the cup with these fun recipes for breakfast, lunch, dinner and everything between!

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Will The World Run Out Of Coffee By 2050?

Are the rumours true? We do some digging to find out what the future of coffee looks like.

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A Promising Visit To Our Timorese Preserving Hubs

Alice just spent two weeks with the team in Timor-Leste; here’s what she discovered.

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4 Ways to Use Your Olive Harvest

Make the most of your home-grown olives - from quick and easy to high effort, high reward!

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Event: Olives to Oil 2022

Olives to Oil is back 18-19 June! Drop off your locally harvested olives and we will press them into oil for you to enjoy at home.

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Meet the Team: Joana

Meet Joana, the 25-year-old environmental entrepreneur who's on a mission to replant forests and end hunger in Timor-Leste.

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6 Ways We Are Raising The Standard In The Coffee Industry

From an app that tracks trees to coffee grind soaps, find out how we have landed at the forefront of The New Standard in coffee.

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Our 2021 Good News Recap

As another challenging year draws to a close, we wanted to reflect and share some of our progress, impacts and good news stories from 2021 because, now more than ever, we all need some good news!

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Meet the Team: Jake

Coffee Operations Director by day, musician and basketballer by night! A self-taught coffee roaster, Jake’s attention to detail and desire to create amazing coffee has seen him take out both bronze and silver medals in the Australia and New Zealand Golden Bean Coffee Roasting Competition. But where did his journey with coffee begin?

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Our Flagship Dili Hub is Coming!

We’re excited to announce that in Timor-Leste, construction of our flagship Dili hub is well underway. Once complete, it will act as the country's first coffee roastery, food preservery, cafe and live-in training centre.

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Together We Raised US$115,000 For Timor-Leste’s Twin Crises

Over the Easter weekend, cyclonic rains, landslides and flash flooding wreaked havoc across Timor-Leste: 45 dead, 10,000 displaced and around 4500 dwellings destroyed. With your help we’ve made a huge contribution to communities across the country.

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Alice Discusses Australia’s National Identity & Long-Term Strategy at Government House

In May, Alice was amongst forty diverse Australians invited by the Governor-General to the Global Foundations Canberra Roundtable to discuss Australia’s identity and longer-term strategy in a global context. This is her address.

 

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The Tree Planting Initiative Reducing Poverty in Timor-Leste

By now you may know that for every kilo of coffee roasted we plant a tree, but you might have wondered how we get from coffee to trees and why it’s so important. Introducing WithOneSeed, a tree planting program with two objectives: reducing poverty and fighting climate change.

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Meet the Team: Dina

Dina Sequeira is one dynamic woman! Hailing from Dili, Dina is the local food entrepreneur (aka zero waste superstar) behind our first preserving hub in Timor-Leste, where she works to ensure local communities have food year-round. This is no easy task when intense wet and dry seasons mean that fresh produce is either abundant or scarce.

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6 Ways to Tread Lightly This Christmas

The Christmas period is synonymous with overspending, overindulgence and overconsumption. But it’s not all doom and gloom! Use this simple guide to ensure your celebrations don’t cost the planet (plus you’ll have some fun!)

 

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But What About The Planet? The Effects of the Pandemic on Climate and Nature

Humanity suffered tremendously in 2020, but what about the planet? As the year comes to a close, we delved into what restrictions in public movement, closed borders, reduced transport and halted non-essential services meant for the planet and its climate.

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