If you’d like to learn expert baking and patisserie techniques from pastry chef and former Falco baker, this is the event for you!
Participants will be given the technical skills to master baking and patisserie at home, while learning new and unusual ways to incorporate Corner Store preserves into cooking. As well as taking part in steps along the way, you’ll get to taste and try each dish!BOOK NOW
What you’ll learn
You’ll be guided through cooking a range of scrumptious sweets including:
- Rhubarb & custard tarts
- Marmalade cheesecake
- White chocolate & jam cookies
What you’ll get
- A wonderful hands-on experience with an experienced pastry chef
- All ingredients provided
- Recipe cards to take home and practice
- A preserve of your choice to cook with at home
What to bring
- We have some aprons but feel free to bring your own
- Please tie long hair back
- Closed toe shoes
About the instructor
Jamie is a Singaporean pastry chef who has worked in Melbourne bakeries like Falco for the last year. She specialises in special occasion cakes, chocolate and patisserie. Corner Store's preserving chef Felicity will co-host, providing extra seasonal tips along the way!
Where: The Corner Store Network, Oakleigh
When: Wednesday, 25 October 2023
Time: 4pm - 6:30pm
Level of skill required: Intermediate bakers looking to learn some more technical skills
Max participants: 10
The dishes contain dairy, gluten and eggs. Variations will be included in recipes but cannot be altered for the workshop.
This workshop requires a minimum number of 8 participants to go ahead. In the event we don’t get enough participants, we will postpone the event to a later date. Refunds will be offered to those who cannot attend the new date.
Book your spot!
Enrol in our Baking & Patisserie Cooking Workshop below!
There are only 10 spots in total so get in quick! Bookings will be cut off Friday 20 October 2023.