Your Ultimate Guide to Preserves

Preserves, decoded! We dive into the sweet spreads, the sauces, the pickles & more.

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8 Clever Ways to Reduce Your Home Food Waste

Simple strategies to extend shelf-life, revive sad produce & ultimately reduce your waste!

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7 Amazing Ways To Use Up Excess Citrus
No rotting fruit here! Maximise your citrus harvest with these nifty tips & tricks.
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A Promising Visit To Our Timorese Preserving Hubs

Alice just spent two weeks with the team in Timor-Leste; here’s what she discovered.

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4 Ways to Use Your Olive Harvest

Make the most of your home-grown olives - from quick and easy to high effort, high reward!

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Meet the Team: Joana

Meet Joana, the 25-year-old environmental entrepreneur who's on a mission to replant forests and end hunger in Timor-Leste.

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Meet the Team: Dina

Dina Sequeira is one dynamic woman! Hailing from Dili, Dina is the local food entrepreneur (aka zero waste superstar) behind our first preserving hub in Timor-Leste, where she works to ensure local communities have food year-round. This is no easy task when intense wet and dry seasons mean that fresh produce is either abundant or scarce.

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