If you’d like to learn authentic Spanish cooking from Movida's Sous Chef, this is the event for you!
Participants will be introduced to Spanish flavours and cooking techniques, while learning new and unusual ways to incorporate different Corner Store preserves into cooking. As well as taking part in steps along the way, you’ll get to taste and try each dish!BOOK NOW
What you’ll learn
You’ll be guided through cooking a range of delicious classics including:
- Three tapas (manchego bite, ajoblanco with granita and gildas)
- One main (Monte y Mar)
- One side dish (braised artichokes)
What you’ll get
- A wonderful hands-on experience with an experienced chef
- All ingredients provided
- Recipe cards to take home and practice
- A preserve of your choice to cook with at home
What to bring
- We have some aprons but feel free to bring your own
- Please tie long hair back
- Closed toe shoes
About the instructor
Lily is the Sous Chef at popular Spanish restaurant, Movida Melbourne. She has seven years experience in Spanish cuisine and loads of interest in fermenting/old world techniques.
Where: Melbourne Farmers Market Kitchen, Alphington
When: Sunday, 8 October 2023
Time: 10:30am - 1:30pm
Level of skill required: Intermediate level, good for home cooks
Max participants: 12
The dishes contain pork, seafood, nuts (almonds) and dairy. Variations will be included in recipes but cannot be altered for the workshop.
This workshop requires a minimum number of 8 participants to go ahead. In the event we don’t get enough participants, we will postpone the event to a later date. Refunds will be offered to those who cannot attend the new date.
Book your spot!
Enrol in our Spanish Cooking Workshop below!
There are only 12 spots in total so get in quick! Bookings will be cut off Tuesday 3 October 2023.