Drink coffee.
Eat pickles.
Save the planet.

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We’re a Melbourne based social enterprise on a mission to preserve the future. Our vehicle of choice? Ethical coffee from Timor-Leste and preserves made from produce destined to go to waste. 

We make tasty goodies that help our planet and support its people. 

Through coffee and preserves, we’re fighting to reduce waste, end hunger and replenish the planet. We want to overhaul outdated, wasteful food systems and provide an equitable future for farming communities and women across Asia and Australia. Why?

Because business as usual isn’t working.

Globally, we waste roughly 1.3 billion tonnes of food annually, yet food insecurity is at an all time high. 

While most Australians love their morning latte, coffee farmers are some of the lowest paid farmers in the world.

By emitting roughly 36 billion tonnes of CO2 annually,  Planet Earth is on a path to climate catastrophe.

And we’re not okay with any of that.

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Now Hiring: Communications and Marketing Coordinator
We have an exciting opportunity for an enthusiastic Marketing and Communications Coordinator to spearhead our dynamic initiatives within an internationally recognised social enterprise non-profit.
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Now Hiring: Preserving Chef/Cook
We have an exciting opportunity for a creative chef/cook to take the reins of our internationally recognised preserving program that sees donated produce turned into delicious preserves with the help of a wonderful team of volunteers.
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Now Hiring: Cafe All-Rounder

Are you an experienced cafe all-rounder looking to join a sustainably focused low-waste cafe? Read on!

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